Pie Dough Base

Pastry Flour 750gm

Caster Sugar 120gm

Butter 360gm

Egg Yolk 60gm

Cold Water 190ml

Salt 7 gm

Method:

Sittt the flour, caster sugar and butter into mixer.

Beat the egg yolk with H2o and salt until dissolve.

Add the liquid to the flour mixture, mix gently until completely absarted.

Place the dough in pan .

Cover with foil and place in frezer.