Chicken Curry is a common Punjabi cuisine popular in South Asia (specifically India),Bangladesh, East Asia, as well as in the UK, the U.S. and Caribbean. A typical curry consists of chicken in an onion, tomato, and yogurt-based sauce, flavoured with ginger, garlic, chilies and a variety of spices, often including cumin, cinnamon, and cardamom. Chicken curry is sometimes made with pre-made curry powder. Milk is sometimes added to decrease the spiciness.
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