Oat Cookie

Ingrendients A

-brown sugar 40gm

-margerine 160gm

-butter 160gm

-icing sugar 120gm

Ingredients B

-oat 200gm

-suji/semolina 140gm

Ingredients C

-flour 260gm

-butter cookies mix 200gm

-vanilla essence 1tsp

-egg 2 nos

Method:

Cream ingredient A then add in eggs.

Beat well then add in ingredient B.

Fold in ingredient C to form soft dough.

Portion into small ball and press with a fork to make pattern.

Bake at 150 c for 15 minutes.