Fudge Cake

butter 185gm

cocoa pow 60gm

vanilla essence 5ml

castor sugar 37gm

eggs 4 nos

cake flour 300gm

dauble cream 100ml

baleing pow 15gm

Method:

Beat butter and caster sugar until flutty and white.

Then add in egg yolk, fold in the flour, cocoa pow and then put aside.

Whisk the egg white until stift. Fold into flour mixture and bake at 190 c for 40 minute.

Let it cool !