cream cheese 500gm
castor sugar 100gm
salt 5gm
lemon skin
whipped cream 90gm
egg yolks 90gm
plain flour 30gm
castor sugar 50gm
egg white 120gm
marie biscuit 250gm
butter 200gm
Method:
Paddle sugar and cream cheese until smaooth then add in egg yolk.
Fold in lemob, flour, salt, and whipped cream.
Whisk egg white and sugar until meringue and fold into cheese mixture.
Pour thr butter in the biscuit marie and bake for 60 minuites 190 c.
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