Fruitcakes get an awful lot of bad press, especially the mass produced varieties, but a rich
homemade version can be incredibly delicious.
Generally, fruitcake is a mixture of fruits and nuts with just enough batter to hold them together.
When wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years.
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