Choux Pastry

milk 500ml

butter250gm

salt 1 tsp

bread flour 375gm

eggs 625gm

Method:

1.Combine the butter and salt in heary sancepan.Bring the mixture to afull rolling boil.

2.Remove from fire. Add in the flour all at once. Stir quickly using whisk.

3. Return the pan to medium heat stir continually no stop until dough from a ball and put away

from fire.

4. Transfer the dough into mixer. Use Paddle. Mix at slow speed. Until dough about 60 c then add in the egg ne by one and wait until egg completly absorbed. Next , the egg when all the egg are absorted ready to use.