Scrambled Eggs

Cooking the scrambled eggs need eggs, milk, salt, pepper, butter and a bread.
Making the perfect scrambled eggs isn't difficult. The key is whisking the eggs thoroughly and vigorously before cooking them. Whisking incorporates air, which produces fluffier scrambled eggs. Overcooking is a common problem with scrambled eggs. For starters, scrambled eggs should never be even the slightest bit brown -- that means they're burnt. But the perfect scrambled eggs should be soft and just a little bit moist. One last thing, eggs should always be cooked in a nonstick sauté pan. And for that reason, you should always use a heat-resistant rubber spatula.