Coconut Tart

castor sugar 250gm

butter 25gm

golden syrup 125gm

egg 150gm

flour 45gm

B.powder 2gm

fresh milk 150ml

grated coconut(white only) 90gm

Method:

1. Cream sugar and butter till white.

2. Add the golden syrup and egg into mixture and mix well.

3. Then add the flour, B.powder , fresh milk and coconut into mixture and beat until mixture will combine.