Ingredients
4 cup coconut milk
1/2 cup sugar
1/2 cup cornstarch
1/4 salt
garnish: toasted coconut
Here are the step how to make Coconut Pudding-
1. In a saucepan mix together cornstarch, sugar and salt.
2. Whisk in coconut milk and simmer over low to median heat.
3. Stir constantly until the mixture thickens.
4. Pour into serving dishes, chill for at least an hour.
5. Garnish with toasted coconut.
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