Cocoa-Chocolate Chip Cake

Ingredients

300 grams all-purpose flour
4 tablespoon unsweetened cocoa powder
230 ml milk
2 eggs
100 grams white sugar
60 ml sunflower oil
3 teaspoon baking powder
2 teaspoon pure vanilla extract
100 grams chocolate chips
A handful of raisins
1/3 cup orange flavored liqueur

Here are the step how to making the Cocoa-Chocolate Chip Cake-

1. Preheat oven to 400 F. Grease a baking loaf pan, set aside.
2. Combine raisins with the liqueur in a small bowl, set aside.
3. In a large mixing bowl beat the eggs, add the milk, sunflower oil and pure vanila extract. Stir in flour mixture. Mix with the wooden spoon well to combine.
6. Pour the batter into the prepared baking loaf. Bake about 30-40 minutes. Cool completely.
Remember be careful when you slice the cake because it's very soft.