Steam Fish

Ingredients

One fish about 300gm
A few spring onions
A few slices of ginger

Sauce
100ml water
1 teaspoon corn-starch
1 teaspoon soya sauce
1 teaspoon salt
cooking oil

Here are the step preparing the Steam Fish-

First, wash and clean the fish. Put some cooking oil and slices of ginger on the fish. Boil the water in pan. Then put the fish to steam for 10-15 minutes. Cut spring onions into short lengths. Put cooking oil in the pan & mix in the spring onions. Put water, soya sauce, salt, msg and corn-flour to mix together. When it is ready, pour the sauce on top of the fish and serve.